MAIN COURSE
FISH “N” CHIPS
540
(CRUMB FRY FISH WITH CHIPS & TARTAR SAUCE)
FISH ORLY
540
(BATTER FRY FISH WITH CHIPS)
BAKED FISH
675
(CUBE FIST GRILLED SERVED WITH CHIPS/BOILED VEG & LEMON BUTTER SAUCE)
GRILLED FISH
740
(FILLED FIST GRILLED SERVED WITH CHIPS/BOILED VEG & LEMON BUTTER SAUCE)
GRILLED CHICKEN
600
(FILLED FIST GRILLED SERVED WITH CHIPS/BOILED VEG & LEMON BUTTER SAUCE)
GRILLED PRAWNS
675
(FILLED PRAWNS SERVED WITH CHIPS/BOILED VEG & BUTTER LEMON SAUCE)
KANTAGI FRIED CHICKEN
510
(CRUMP FRY CHICKEN SERVED WITH FRENCH FRY)
MUTTON IRISH STEW
510
(MUTTON BOILED IN CREAM SAUCE WITH VEG)
VEGETABLE AU GRATIN
300
(FRESH BOILED VEGETABLES BAKED WITH WHITE SALICE TOP OF CHEESE)
POTATO AU GRATIN
325
(FRESH BOILED POTATO BAKED WITH WHITE SAUCE TOR OF CHEESE)